The Whytewold Emporium is fast becoming famous for our hand crafted crepes from Brittany (a region in France). People are traveling from Winnipeg and beyond to tempt their taste buds on our traditional savoury & sweet crepes. We take special pride with every step in our preparation process; from selecting only the freshest fruit to the garnish and delivery.
We even use traditional cast iron griddles imported from France and use Beachwood tools to spread and flip the crepes. You can be assured our crepes won’t disappoint! We’re pleased to offer our customers a wide range of choices from traditional recipes like mom used to make, to favorites like “Drunken Whytewold Chicken” crepe - stuffed with wine marinated chicken.
What do our customers say?...
"Authentic & Delicious"
Hand crafted crepes from Brittany, they actually use cast iron griddles imported from France! I had the savoury Heritage crepe with spinach and feta...Mmmm. It came with delicious fresh fruit.
— J.Peters, Gimli,
WorldWeb Eat review
"Best Crepes Ever!"
5 of 5 stars, I have visited area for the past five years, and always stop at this restaurant. Their crepes are divine -- whether sweet or savoury. Casual, relaxed beach atmosphere, the food is the attraction.
— Lovetomotor, Niagara Falls
"Famous French Crepes"
The breakfast is always delicious. They're famous for their crepes and they are both tasty and filling. ...I must say that the strawberry, blackberry and orange slice is a really nice touch!
— Tumtam, Manitoba